Valedictorian of her class at the Culinary Institute of America in New York, Anne has extensive experience working in restaurants such as Aqua in San Francisco and Patina in Los Angeles. A trained sommelier, she learned first-hand the values of the Mediterranean diet while living in France, Italy and Spain. She is passionate about food and dedicated to making tasty, healthy food available to people with special dietary needs. Contact Anne today to schedule your next scrumptious heart-healthy meal...delivered! |
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